Receive carefully all orders and note all discrepancies Record temp's on proper worksheets Maintain a clean and organized work area Show courtesy and respect to others When in doubt, ask questions Deliver requisitions in a timely manner Keep out of stock sheets updated Inform purchasing of any shortages Accurately log guest pkg info in log books Flexible schedule required

For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything

JOB OVERVIEW Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set up sidework as assigned. Answer any guest questions about the menu/beverages. Operate the electronic cash register/P.O.S. system (where applicable). Anticipate customer needs by constantly evaluating environment and cus

of Responsibilities Responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and engaging service Lead and manage the day to day activities of the Maintenance department and ensure all standards are followed Oversee ongoing maintenance, repair and preventative maintenance in the Resort with a focus

Responsible for short and long term planning of Outlets, including Honeybelle, In Room, and Pool dining Ensure effective hiring, training, development, promotion and continuous reinforcement of all staff Lead and coach the team towards achieving "Championship" guest service and employee satisfaction results Full understanding of Associate engagement and accountability Ass

The Food & Beverage Coordinator assists management with a variety of tasks and clerical projects. Responsible for administrative duties including all required paperwork, forms, reports and inputting schedules in an organized and timely manner. Essential Job Functions Include the following. Other job duties may be assigned. Become knowledgeable in all policies, procedures,

The Senior Banquet Manager oversees the managers, captains, and set up team. They are also responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards as well as establishing rapport with the Catering and Convention Service team and outside clients. The Senior

Hutchinson Island Marriott is looking for our next great team member to join us on our Culinary team. Here is what we offer to all our associates Exceptional benefit plan for eligible associates & their family members 401k matching program for eligible associates Flexible scheduling to help you with work/life balance Opportunity to grow with us Discounts to any of our Cre

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1) Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2) Start food items that are prepared ahead of time, making sure not to over

ESSENTIAL FUNCTIONS Comply with all federal, state, local and company food handling/sanitation rules. Monitor and maintain serviceware on buffet line by restocking items such as plates, silverware, glasses, salad plates, etc. Responsible for filling cold food bar with ice. Daily prepping and preparing all ingredients used to operate cooking/carving station on buffet line.

Responsible for achieving the highest standards and levels of sanitation in the kitchen as surrounding areas, in accordance with Health and Sanitation standards as mandated by the company and the state. Responsible for the supervision of kitchen stewards. Train and supervise a staff converting all shifts Extrovert attitudes, while keeping a polite distance with the guest

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepar

Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Lead the way for hospitality in Daytona Beach, at the all new Max Beach Resort Daytona Beach. Now Interviewing Part Time Guest Service Super Stars! Required for all positions Superior Guest Service A Sense of humor Teamwork, there's no job too big or too small for

The Conference Services Manager is responsible for intake of client event details and exceptional execution of all details of each conference/event or golf tournament, with the client and will communicate this information through respective Resort department heads. The fundamental requirements are thorough knowledge of Resort Food and Beverage Operations, effective manage

Essential job functions Fielding and qualifying incoming leads Support the Catering Sales & Service Managers with any needs such as contract generation, lead support, banquet event order preparation, signage, resumes, proposals and any other assets needed to support sales & marketing Internet research and light marketing duties such as posting on social media Engagement w