Supervise Banquet Servers. Indirectly supervise banquet bartenders and setup house personnel Attend BEO meeting and resume during the absent of the Banquet Manger Properly calculate all banquet checks, create end of the captain's financial report Prepare a banquet server station and assigned set up duties in written form. Prepare an exact head count in each function. Coor

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use,

of Responsibilities Responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and engaging service Lead and manage the day to day activities of the Maintenance department and ensure all standards are followed Oversee ongoing maintenance, repair and preventative maintenance in the Resort with a focus

The Pool Supervisor will be providing instruction and directing the daily operation of the pool area. Maintaining a safe environment for guests and employees. The Pool Supervisor at PGA National Resort responsibilities Plans, organizes and supervises pool attendants Responds to and resolves problems, inquiries and complaints relating to pool facilities. Administers first

Responsible for short and long term planning of Outlets, including Honeybelle, In Room, and Pool dining Ensure effective hiring, training, development, promotion and continuous reinforcement of all staff Lead and coach the team towards achieving "Championship" guest service and employee satisfaction results Full understanding of Associate engagement and accountability Ass

The Food & Beverage Coordinator assists management with a variety of tasks and clerical projects. Responsible for administrative duties including all required paperwork, forms, reports and inputting schedules in an organized and timely manner. Essential Job Functions Include the following. Other job duties may be assigned. Become knowledgeable in all policies, procedures,

The Senior Banquet Manager oversees the managers, captains, and set up team. They are also responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards as well as establishing rapport with the Catering and Convention Service team and outside clients. The Senior

Hutchinson Island Marriott is looking for our next great team member to join us on our Culinary team. Here is what we offer to all our associates Exceptional benefit plan for eligible associates & their family members 401k matching program for eligible associates Flexible scheduling to help you with work/life balance Opportunity to grow with us Discounts to any of our Cre

Prepare resumes for groups ten days prior to group arrival and review all details in weekly Staff Meeting. Adhere to the Catering and Conference Services Department's standard operating procedures. Help establish and maintain hotel's marketplace position within social and corporate communities. Follow the specific standard operation procedures for all staff in order to pr

The Outlet Supervisor with PGA National Resort is responsible for assisting in directing and organizing the activities and services of The Butcher's Club and Lobby Bar. The Outlet Supervisor for PGA National Resort Essential Job Functions Include the following. Other duties may be assigned. Supports and Supervises The Butcher's Club and Lobby Bar while working closely wit

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1) Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2) Start food items that are prepared ahead of time, making sure not to over

ESSENTIAL FUNCTIONS Comply with all federal, state, local and company food handling/sanitation rules. Monitor and maintain serviceware on buffet line by restocking items such as plates, silverware, glasses, salad plates, etc. Responsible for filling cold food bar with ice. Daily prepping and preparing all ingredients used to operate cooking/carving station on buffet line.

Responsible for achieving the highest standards and levels of sanitation in the kitchen as surrounding areas, in accordance with Health and Sanitation standards as mandated by the company and the state. Responsible for the supervision of kitchen stewards. Train and supervise a staff converting all shifts Extrovert attitudes, while keeping a polite distance with the guest

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepar

Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Lead the way for hospitality in Daytona Beach, at the all new Max Beach Resort Daytona Beach. Now Interviewing Part Time Guest Service Super Stars! Required for all positions Superior Guest Service A Sense of humor Teamwork, there's no job too big or too small for