This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Cook This is a temporary position Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed. Qualifications Prior experience within a high quality restaurant, country club, hotel or senior living company

The cook is responsible for preparing / cooking meals and other food requests based on a specific menu on a timely basis, and within a required volume, to meet the food needs of the residents and staff. Responsible for promptly cleaning and organizing the work areas to maintain a required health statutes of the facility. This is a Per Diem position. NO EXPERIENCE REQUIRED

Set up and stocking stations with all necessary supplies Use all proper sanitation procedures and equipment safety options Maintain cleanliness of the Kitchen Line areas included but not limited to all walk in and dry storage areas, Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow directors instructions Clean up station Stock inv

The overall functions of this position are to prepare and serve regular and special diets to patients and employees under the supervision of the Dietary Manager . Job Duties/Responsibilities Follows production sheets for preparation of current and future meals; Ensures food presentation is pleasant and food temperatures are approprate on the serving line and in food stora

Cleaning and sanitizing equipment and work stations. Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color coded menu cards on trays to determ

Maintains high standards of food handling and cleanliness Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities for customers Adheres to standardization of recipes and portion control to prevent food waste and control cost. Benefit Highlights Challenging and rewarding work environment Competitive Compensation One of the nation'

Maintains high standards of food handling and cleanliness Uses cook, chill or conventional cooking methods to prepare quality foods in sufficient quantities for customers Adheres to standardization of recipes and portion control to prevent food waste and control cost. Benefit Highlights Challenging and rewarding work environment Competitive Compensation & Generous Paid Ti

Cleaning and sanitizing equipment and work stations. Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color coded menu cards on trays to determ

Cleaning and sanitizing equipment and work stations. Sets up stations with entrees, soups, salads, breads, condiments, other food products, and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Reads production orders on color coded menu cards on trays to determ